VesterbyCrea.No.24 - English

DKK 55,00

VesterbyCrea.No.24 is worked in a Rick Rack pattern. The model is worked top down.

First the upper par of the back is worked. Then stitches are picked up along the cast on edge of the back for each front piece that are worked with increases to create the neckline.

Front and back piece are joined under the armhole and the body is worked in the round in the Rick Rack pattern. The body is finished with a ribbing and stretchy bind off.

The neckline is worked by picking up stitches and then double knitting and italian bind off.

Sleeve stitches are picked up along the armhole , then worked in the round in Rick Rack pattern, and finished with ribbing and stretchy bind off.

Description

VesterbyCrea.No.24 is worked in a Rick Rack pattern. The model is worked top down. First the upper par of the back is worked. Then stitches are picked up along the cast on edge of the back for each front piece that are worked with increases to create the neckline. Front and back piece are joined under the armhole and the body is worked in the round in the Rick Rack pattern. The body is finished with a ribbing and stretchy bind off. The neckline is worked by picking up stitches and then double knitting and italian bind off. Sleeve stitches are picked up along the armhole , then worked in the round in Rick Rack pattern, and finished with ribbing and stretchy bind off.


SIZE
XS (S) M (L) XL (XXL)


MEASUREMENTS
Length (mid back): 50 (53) 55 (56) 59 (62) cm
Back (width): 39 (41) 46 (52) 55 (63) cm


SUGGESTED NEEDLES
Circular needles 6 mm (40, 60 or 100 cm)
Circular needles 4,5 mm for ribbing on sleeves, body and neckline


GAUGE
Stockinette on needles 6 mm; 16 sts / 20 rows per 10 x 10 cm
Rick Rack pattern on needles 6 mm; 21 sts / 24 rows per 10 x 10 cm


YARN
150 (150) 150 (200) 250 (250) gr.
– ’Silk Mohair’ from ’By.Emra’, 420 m. / 50 gr.

250 (300) 300 (350) 450 (450) gr.
– ’Kid Mohair Singles’ from ’By.Emra’, 400 m. / 100 gr.

Work with one strand of each mohair

 

Difficulty: ★★  (2 out of 5).

 

The recipe is sent as a PDF file to your mail.

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