VesterbyCrea.No.16 - English

DKK 50,00

VesterbyCrea.No.16 is a short cropped sweater worked in smock pattern a V-neck. The model is worked top down.

First the upper back is worked. Shoulders are then worked by picking up stitches and working a diagonal edge in double knitting along the edge of the back.

Then again from here stitches are picked up for the front pieces that are worked with increases to create the V-neck.

Front and back are joined under the armhole and the body is worked in the round in smock pattern.

Sleeve stitches are picked up along the arm openings and worked in the round in smock pattern and also finished with a short double knitted edge and italian bind off.

This sweater is assembly-free.

Beskrivelse

VesterbyCrea.No.16 is a short cropped sweater worked in smock pattern a V-neck. The model is worked top down. First the upper back is worked. Shoulders are then worked by picking up stitches and working a diagonal edge in double knitting along the edge of the back. Then again from here stitches are picked up for the front pieces that are worked with increases to create the V-neck. Front and back are joined under the armhole and the body is worked in the round in smock pattern. Sleeve stitches are picked up along the arm openings and worked in the round in smock pattern and also finished with a short double knitted edge and italian bind off. This sweater is assembly-free.

SIZE
XS (S) M (L) XL (XXL)

MEASUREMENTS
Mid back length: 50 (50) 52 (54) 62 (66) cm
Back width: 45 (45) 47 (51) 55 (61) cm

SUGGESTED NEEDLES
Circular needles 3,5 mm (40, 60 cm) for neckline
Circular needles 4,5 mm (60, 80 el 100 cm) for body and sleeves

GAUGE
In stockinette 4,5 mm; 20 sts / 25 rows per 10 x 10 cm
Smock pattern 4,5 mm: 24 m / 30 rows per 10 x 10 cm

YARN
150 (150) 175 (175) 225 (225) gr.
– ’Tilia’ from ’Filcolana’, 210 m. / 25 gr.

300 (300) 350 (350) 450 (450) gr.
– ’Indiecita’ from ’Filcolana’, 165 m. / 50 gr

Knit with one strand of mohair and one strand of aplaca wool.

Difficulty: ★★  (2 out of 5).

The recipe is sent as a PDF file to your mail.

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