VesterbyCrea.No.13 – English

kr. 55,00

VesterbyCrea.No.13 is a sweater med very large sleeves worked in two colour brioche. Body is worked in stockinette. This is a top down model.

In the beginning of the yoke the upper back and fronts a worked and then joined for the body.

The body is worked in stockinette in the round and finished with ribbing and italian bind off. Stitches for sleeves are picked up along front and back piece edges and worked in the round in two colour brioche, before they are finished with decreases and italian bind off.

The sweater is assembly-free.

Description

VesterbyCrea.No.13 is a sweater med very large sleeves worked in two colour brioche. Body is worked in stockinette. This is a top down model. In the beginning of the yoke the upper back and fronts a worked and then joined for the body. The body is worked in stockinette in the round and finished with ribbing and italian bind off. Stitches for sleeves are picked up along front and back piece edges and worked in the round in two colour brioche, before they are finished with decreases and italian bind off. The sweater is assembly-free.

SIZE
XS (S) M (L) XL (XXL)

MEASUREMENTS
Mid back length including neckline and ribbing: 54 (55) 57 (58) 59 (60) cm
Back width: 44 (46) 49 (51) 54 (55) cm (measured at waist)

SUGGESTED NEEDLES
Circular needles 3 mm (40, 60 cm) for neckline.
Circular needles 4,5 mm (40, 60, 80 or 100 cm) for body and sleeves

GAUGE
In stockinette using 1 strand of mohair and 1 strand of merino on needles 4,5 mm: 20 sts / 28 rounds 10 x 10 cm

YARN
400 (450) 450 (500) 500 (550) gr.
– ’Supersoft Extrafine Merino’ from ’Smuksak’, 125 m. / 50 gr

225 (250) 250 (275) 275 (300) gr
– ’Silk Mohair’ from ’Smuksak’, 212 m. / 25 gr

Yardage for sweater on photo size M:
Body: Antique Rose merino (5 pcs) and Rose mohair (2 pcs)
V-neck: 2 strands rose + 1 strand camel mohair
Sleeves primary colour: 2 strands rose (4 pcs) + 1 strand camel (2 pcs) mohair
Sleeves secondary: Blue merino (4 pcs) og Blue mohair (2 pcs)

Difficulty: ★★  (2 out of 5).

The recipe is sent as a PDF file to your mail.